Locally owned. Smoked on site. Made in Estacada.
We are a hometown barbecue restaurant on SW Beech Road, run by people who live here and cook every day.
Barbecue the slow way, for the town we call home
BBQ Barn opened on SW Beech Road in November 2025 with a simple idea: Estacada deserves real, slow-smoked barbecue made by local people. We are locally owned and run, and every decision, from the wood we burn to the sides we serve, gets made right here.
All of our meat is smoked on site. Brisket, ribs, pulled pork, burnt ends, sausage, chicken and bologna are seasoned by hand and cooked low and slow until the bark is right. Our sides, sauces, cornbread and desserts are made in our Estacada kitchen, not opened from a box.
Whether you grab a sandwich at the drive-thru, bring the family for dinner, reserve the back room for the big game or have us cater for a thousand, you get the same food and the same hometown hospitality.
Three promises on every plate
Smoked on site
Every meat on our menu comes off our own smokers. No shortcuts, no reheated bulk barbecue.
Made in Estacada
Sides, sauces, cornbread and desserts are made from scratch in our kitchen.
Locally owned and run
We are your neighbors. We support local teams, families and businesses, and treat every guest like one of our own.
Reclaimed wood, big tables, hometown feel
Dining room
Windmill wall
Booths
Order counter
Back room
Drive-thruCome hungry
519 SW Beech Rd.
Estacada, OR 97023
(503) 630-BARN · [email protected]
Sunday – Wednesday
11:00 am – 8:00 pm
Thursday – Saturday
11:00 am – 9:00 pm
Dine in, take out or use the drive-thru.